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Fall Recipe-Breakfast on the Go!

This is a recipe that I found on a blog through Pinterest that I have used over and over again!

These oatmeal muffins are great to grab in the morning, and you can freeze them as well if you want to make them in bulk!


3 bananas- mashed 1 cup milk – any kind, I used Almond Milk 2 eggs 1 tbsp Baking Powder 3 cups oats – old fashioned or rolled 1 tsp Vanilla extract

Optional additions Raisens or Craisens Chocolate Chips Yogurt Chips


Preheat oven to 375 degrees

Mix all ingredients except the optional additions together, and let sit while you prepare the muffin pans.

Spray a muffin pan with non-stick spray or use liners

Stir the optional additions into the oatmeal batter

Divide batter into muffin cups to fill 3/4 of the way

Bake 20-30 minutes until edges brown

Let cool and place in Tupperware to keep or place in freezer bag/freezer to store


Fall Breakfast muffins
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