I mean who doesn’t want an easy and warm meal in this cold weather? This was one of those recipes where I was using up what I had because going to the grocery store was just not going to happen. I was clicking around the internet for inspiration and taco soup is what came to mind.
1 pound of ground turkey
2 celery stalks diced
1 can of black beans
1/2 sweet onion diced
1 cup frozen spinach
Salt to taste
1 jar of vodka sauce (hey you gotta use what you have!)
2 tsp of Cumin
1 32 oz chicken broth carton
1 tbsp of dried cilantro
1 tsp red cayenne pepper (optional for spice)
In large pot spray with oil (I used coconut oil spray) and cook turkey
Once turkey is done, put in all other ingredients and cook on a low simmer for 1 hour stirring occasionally
Test and add any spices you feel it may need
Serve with optional toppings of sweet potato chips, corn tortilla chips, sour cream, avocado, cheese, etc.