Orange, Ginger, Honey Chicken “Sushi Bowl”

The last few days have been a bit stressful, so I took to the kitchen. This orange, ginger, honey “sushi bowl” hit the spot. It’s delicious and allows this highly sensitive person to enjoy a taste of Asian.

  1. *First you need a pound of shredded chicken. I like to put chicken in the crock pot on low for about 6 hours in chicken stock.

  2. *Second you need a cup of cooked rice. I use the rice cooker, but you can cook it on the stove top too

chicken with edamame and cucumbers mixed together with strawberries on the side

After you have the above 2 ingredients, put them in a sauce pan on low and add the follow ingredients.

  1. 1/4 cup coconut aminos -1/4 cup gf soy sauce (If the above doesn’t cover all the rice and chicken and make them slightly brown tint add coconut aminos until it is)

  2. 1 tsp brown sugar -1 tsp honey

  3. 1 tsp grated ginger

  4. juice from 1 mandarin orange

  5. 5 green onions diced

**allow the above to simmer for about 15 minutes on low*

While the above is simmering dice a cucumber and if your shelled edamame is frozen, let that defrost. On your plate add to 1 cup of the cooked mixture

  1. diced cucumber to taste (cucumber is a bit strong for me, so I don’t use a lot of it)

  2. avocado (I used 1/2 a mini avocado)

  3. 1/4 cup shelled edamame

Enjoy!

#cornfree #glutenfree #Ontheblog #recipe

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