Orange, Ginger, Honey Chicken “Sushi Bowl”

The last few days have been a bit stressful, so I took to the kitchen. This orange, ginger, honey “sushi bowl” hit the spot. It’s delicious and allows this highly sensitive person to enjoy a taste of Asian.

  1. *First you need a pound of shredded chicken. I like to put chicken in the crock pot on low for about 6 hours in chicken stock.

  2. *Second you need a cup of cooked rice. I use the rice cooker, but you can cook it on the stove top too

After you have the above 2 ingredients, put them in a sauce pan on low and add the follow ingredients.

  1. 1/4 cup coconut aminos -1/4 cup gf soy sauce (If the above doesn’t cover all the rice and chicken and make them slightly brown tint add coconut aminos until it is)

  2. 1 tsp brown sugar -1 tsp honey

  3. 1 tsp grated ginger

  4. juice from 1 mandarin orange

  5. 5 green onions diced

**allow the above to simmer for about 15 minutes on low*

While the above is simmering dice a cucumber and if your shelled edamame is frozen, let that defrost. On your plate add to 1 cup of the cooked mixture

  1. diced cucumber to taste (cucumber is a bit strong for me, so I don’t use a lot of it)

  2. avocado (I used 1/2 a mini avocado)

  3. 1/4 cup shelled edamame


#cornfree #glutenfree #Ontheblog #recipe

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